Have you ever found yourself craving a comforting bowl of pasta but didn’t want to deal with the hassle of making a sauce from scratch? Look no further than our Easy Dry Pasta recipe! This simple and delicious dish requires just a handful of ingredients and is ready in no time. Perfect for those busy weeknights when you need a quick and satisfying meal. Let’s get cooking!
**Easy Dry Pasta**
**Ingredients:**
– 8 oz dry pasta (such as spaghetti or penne)
– 2 tbsp olive oil
– 3 cloves of garlic, minced
– 1 tsp red pepper flakes
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Grated Parmesan cheese (optional)
**Instructions:**
1. Cook the dry pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes. Sauté for about 1-2 minutes until the garlic is fragrant.
3. Add the cooked pasta to the skillet, tossing well to coat the pasta with the garlic-infused oil.
4. If the pasta seems too dry, add a little pasta water gradually to create a light sauce. The starch in the water will help thicken the sauce slightly.
5. Season with salt and pepper to taste. Feel free to adjust the amount of red pepper flakes for more or less heat.
6. Once the pasta is well-coated and heated through, remove the skillet from heat.
7. Serve the Easy Dry Pasta hot, garnished with fresh parsley and a sprinkle of grated Parmesan cheese if desired.
Creating a satisfying pasta dish doesn’t have to be a time-consuming task. With just a few pantry staples and some simple techniques, you can whip up this Easy Dry Pasta in no time. The garlic-infused oil and red pepper flakes add a delightful kick of flavor, while the fresh parsley and Parmesan cheese bring a touch of freshness and richness to the dish. Feel free to customize this recipe with your favorite herbs or additional ingredients like cherry tomatoes or cooked shrimp. Enjoy a cozy night in with a warm bowl of this easy and delicious pasta dish!