Are you looking for a simple and delicious homemade bread recipe that requires minimal effort? Look no further than this Easy Free Bread recipe! Perfect for beginners or busy individuals, this bread is a wonderful addition to any meal or enjoyed on its own. With just a few basic ingredients and easy-to-follow instructions, you can have fresh, warm bread straight from your oven in no time. Let’s get baking!
**Easy Free Bread**
**Ingredients:**
– 3 cups all-purpose flour
– 2 teaspoons instant yeast
– 1 teaspoon salt
– 1 1/2 cups warm water
– Olive oil (for greasing)
**Instructions:**
1. **Prepare the Dough:**
Start by combining the all-purpose flour, instant yeast, and salt in a large mixing bowl. Mix the dry ingredients together until well combined.
2. **Add Water:**
Slowly pour the warm water into the dry ingredients while stirring continuously. Keep mixing until a soft, slightly sticky dough forms.
3. **Knead the Dough:**
Lightly flour a clean surface and transfer the dough onto it. Begin kneading the dough by folding it over and pressing down with the heels of your hands. Continue this process for about 5-7 minutes until the dough becomes smooth and elastic.
4. **Let it Rise:**
Place the dough back into the mixing bowl and cover it with a clean kitchen towel. Allow the dough to rise in a warm, draft-free area for about 1-2 hours, or until it has doubled in size.
5. **Preheat the Oven:**
Preheat your oven to 400°F (200°C). Grease a baking sheet with olive oil and set it aside.
6. **Shape the Bread:**
Once the dough has risen, gently punch it down to release any air bubbles. Transfer the dough onto a floured surface and shape it into a loaf or desired shape.
7. **Second Rise:**
Place the shaped dough onto the prepared baking sheet. Cover it with a kitchen towel and let it rise for an additional 30-45 minutes.
8. **Bake:**
Uncover the dough and lightly score the top with a sharp knife. Bake the bread in the preheated oven for 25-30 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
9. **Cool and Enjoy:**
Once baked, remove the bread from the oven and let it cool on a wire rack before slicing. This Easy Free Bread is best enjoyed warm with a slather of butter or alongside your favorite soups and salads. Store any leftovers in an airtight container for freshness.
Whether you’re a beginner bread-maker or just looking for a quick and delicious recipe, this Easy Free Bread is sure to impress with its simplicity and flavor. Try it out and enjoy the cozy satisfaction of homemade bread anytime!
