Looking for a simple and delicious meal that you can whip up in no time? This Easy Dinner recipe is a perfect solution for those busy weeknights when you need something quick and satisfying. With a handful of basic ingredients and minimal prep work, you can have a flavorful and comforting dinner on the table in no time. Let’s dive into the recipe!
**Easy Dinner**
**Ingredients:**
– 1 lb of your choice of pasta
– 2 tbsp olive oil
– 3 cloves of garlic, minced
– 1 onion, finely chopped
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 zucchini, sliced
– 1 can of diced tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese for serving
**Instructions:**
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and softened, about 2-3 minutes.
3. Add the diced red and yellow bell peppers, as well as the sliced zucchini, to the skillet. Cook for another 5-6 minutes until the vegetables are tender-crisp.
4. Pour in the can of diced tomatoes, including the juices, and sprinkle the mixture with dried oregano, salt, and pepper. Stir well to combine.
5. Let the sauce simmer for about 5 minutes to allow the flavors to meld together.
6. Add the cooked pasta into the skillet and toss everything together until the pasta is well coated with the sauce.
7. Taste and adjust the seasoning as needed, adding more salt and pepper if desired.
8. Serve the Easy Dinner hot, garnished with a generous sprinkle of grated Parmesan cheese on top.
**Enjoy your quick and flavorful Easy Dinner on those hectic nights when you need a fuss-free meal that still delivers on taste and satisfaction. This recipe is versatile, so feel free to customize it with your favorite veggies or proteins. It’s a great way to enjoy a wholesome and homemade dinner without spending hours in the kitchen. Bon appétit!**
