Tired of regular pie crusts? Looking for something different to impress your guests or family at your next gathering? Look no further than this unique and delicious recipe for Pasta Crust. Yes, you read that right! This unexpected twist on the traditional pie crust will have everyone talking and craving more. Don’t worry; it’s easier to make than you might think. Let’s get started!
**Pasta Crust**
**Ingredients:**
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 2 large eggs
– 2 tablespoons olive oil
– 1/4 cup water
**Instructions:**
1. **Prepare the Dough:** In a large mixing bowl, combine the flour and salt. Make a well in the center and add the eggs and olive oil. Use a fork to gradually bring the flour into the wet ingredients until a shaggy dough forms.
2. **Knead the Dough:** Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic. If the dough feels too dry, add a little water, one tablespoon at a time.
3. **Rest the Dough:** Wrap the dough in plastic wrap and let it rest at room temperature for about 30 minutes. This allows the gluten to relax, making it easier to roll out the dough later.
4. **Roll Out the Dough:** After the resting period, divide the dough in half and roll out one half on a floured surface until it’s about 1/8 inch thick. Carefully transfer the rolled dough to a pie dish, pressing it gently into the bottom and sides.
5. **Trim the Edges:** Trim any excess dough hanging over the edges of the pie dish with a sharp knife, leaving a little overhang to crimp later.
6. **Prebake the Crust:** Preheat your oven to 375°F (190°C). Prick the bottom of the crust with a fork to prevent air bubbles from forming during baking. Line the crust with parchment paper and fill with pie weights or dried beans. Bake for about 15-20 minutes until the crust is set but not fully cooked.
7. **Cook the Pasta:** While the crust is prebaking, cook your favorite pasta according to the package instructions until al dente. Drain well and set aside.
8. **Fill the Crust:** Once the crust is prebaked, remove the pie weights and parchment paper. Fill the crust with the cooked pasta, spreading it out evenly.
9. **Bake Until Golden:** Return the pie to the oven and bake for an additional 20-25 minutes or until the pasta is slightly crispy and the crust is golden brown.
10. **Serve and Enjoy:** Allow the Pasta Crust to cool slightly before slicing and serving. This unique dish pairs wonderfully with a fresh salad or a side of marinara sauce for dipping.
Experiment with different pasta shapes and types to add variety to your Pasta Crust. It’s a fun and unexpected twist on a classic dish that will leave everyone impressed at your next gathering. Try this recipe out and get ready to receive compliments on your creativity and culinary skills!
