There’s something so comforting about a bowl of perfectly cooked pasta topped with a delicious sauce. Today, we’re diving into the world of savory flavors with our recipe for Penne Pasta with Bacon. This dish is a delightful combination of al dente penne pasta, crispy bacon, and a creamy, flavorful sauce that will have your taste buds dancing with joy. It’s easy to make and guaranteed to become a family favorite in no time. Let’s get cooking!
**Penne Pasta with Bacon**
**Ingredients:**
– 12 oz penne pasta
– 6 slices of bacon, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Cook the penne pasta according to package instructions until it is al dente. Drain the pasta and set it aside.
2. In a large skillet, cook the chopped bacon over medium heat until it is crispy and golden brown. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Leave about 1 tablespoon of bacon fat in the skillet.
3. Add the minced garlic to the skillet with the bacon fat and cook for about 1 minute until fragrant.
4. Pour in the heavy cream and bring it to a simmer. Let it cook for a few minutes until it starts to thicken slightly.
5. Add the grated Parmesan cheese to the skillet and stir until the cheese is melted and the sauce has thickened.
6. Season the sauce with salt and pepper to taste. Be careful with the salt, as the bacon already adds saltiness to the dish.
7. Add the cooked penne pasta to the skillet and toss it with the bacon cream sauce until the pasta is evenly coated.
8. Stir in the cooked bacon, reserving a little bit for garnish if desired.
9. Serve the Penne Pasta with Bacon hot, garnished with the remaining crispy bacon and chopped fresh parsley for a pop of color and freshness.
This Penne Pasta with Bacon recipe is perfect for a cozy weeknight dinner when you’re craving something indulgent but easy to make. The combination of smoky bacon, creamy sauce, and perfectly cooked pasta creates a harmonious dish that will satisfy your cravings and leave you feeling content. Feel free to customize this recipe by adding in some sautéed vegetables like mushrooms or spinach for an extra nutritional boost. Enjoy this comforting pasta dish with a side of garlic bread and a glass of your favorite wine for the ultimate dining experience. Don’t forget to savor each bite and share the love by serving it to your family and friends. Happy cooking!
