Pork Cacoila is a traditional Portuguese dish bursting with rich flavors and comforting aromas. In this recipe, tender pork is slow-cooked with spices and peppers to create a mouthwatering dish that is perfect for cozy gatherings and family dinners. The combination of succulent pork and savory seasonings makes Pork Cacoila a must-try for anyone looking to add a touch of international flair to their home cooking. Let’s dive into how to make this delicious dish!
Ingredients:
– 2 lbs pork shoulder, cut into chunks
– 1 onion, sliced
– 4 cloves of garlic, minced
– 1 teaspoon paprika
– 1 teaspoon cumin
– 1 teaspoon cinnamon
– 1 teaspoon coriander
– 1 teaspoon black pepper
– 1 teaspoon salt
– 1/4 cup white wine vinegar
– 1/4 cup tomato paste
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 tablespoon olive oil
– Fresh cilantro, for garnish
Instructions:
1. In a large bowl, combine the pork chunks with the sliced onions, minced garlic, paprika, cumin, cinnamon, coriander, black pepper, and salt. Mix well to ensure the pork is evenly coated with the spices.
2. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the seasoned pork mixture and brown the meat on all sides, about 5-7 minutes.
3. Transfer the browned pork to a slow cooker. Add the white wine vinegar, tomato paste, and sliced bell peppers. Stir everything together to combine.
4. Cover the slow cooker and cook on low for 6-8 hours, or on high for 4-5 hours, until the pork is tender and cooked through.
5. Once the pork is cooked, give it a gentle stir to mix the flavors. Taste and adjust the seasoning if needed.
6. Serve the Pork Cacoila hot over cooked rice or with crusty bread to soak up the delicious sauce. Garnish with fresh cilantro for an extra pop of flavor and color.
7. Enjoy the savory and tender Pork Cacoila with your loved ones and savor the delightful flavors of this Portuguese classic. It’s a perfect dish for a cozy night in or a special family dinner.
Pork Cacoila is a dish that brings warmth and comfort to the table, making it a favorite among those who appreciate hearty meals with a touch of exotic flair. Add this recipe to your collection and impress your family and friends with the delightful taste of Portuguese cuisine. Get ready to transport your taste buds to a culinary journey filled with bold flavors and delicious aromas.
