Whether you’re looking for a quick weeknight meal or planning a cozy weekend dinner, nothing beats the delicious simplicity of butterflied pork chops. This classic dish is versatile, flavorful, and sure to become a family favorite. With a few key ingredients and some basic cooking techniques, you can create a satisfying and impressive meal that will have everyone coming back for seconds. So roll up your sleeves and get ready to whip up these mouthwatering Butterflied Pork Chops!
**Ingredients:**
– 4 boneless pork chops
– 2 tablespoons olive oil
– 2 cloves of garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon butter
– Fresh parsley for garnish
**Instructions:**
1. Start by preheating your oven to 400°F (200°C) to ensure it’s ready when you need to transfer the pork chops to finish cooking.
2. Using a sharp knife, butterfly each pork chop by slicing horizontally through the center, taking care not to cut all the way through. Open the pork chop like a book and gently press down to flatten slightly.
3. In a small bowl, combine the minced garlic, dried thyme, paprika, salt, and pepper. Mix well to create a flavorful seasoning for the pork chops.
4. Rub the seasoning mixture evenly on both sides of each butterflied pork chop, ensuring full coverage for maximum flavor.
5. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned pork chops to the pan. Cook for about 3-4 minutes on each side until nicely browned.
6. Transfer the seared pork chops to a baking dish and place a small pat of butter on top of each chop.
7. Roast the pork chops in the preheated oven for about 10-15 minutes or until they reach an internal temperature of 145°F (63°C) for juicy and tender pork.
8. Once the pork chops are cooked to perfection, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful bite.
9. Garnish the butterflied pork chops with fresh parsley for a pop of color and added freshness before serving.
These Butterflied Pork Chops are a fantastic choice for any occasion, from a casual dinner with loved ones to a special gathering with friends. The combination of tender pork, savory seasonings, and a touch of butter creates a dish that is both comforting and impressive. Serve these flavorful pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad, for a well-rounded and satisfying meal.
Next time you’re in need of a recipe that is easy to make but delivers on taste, give these Butterflied Pork Chops a try. You’ll be amazed at how such simple ingredients can come together to create a dish that is sure to please even the pickiest eaters. With just a few steps, you can bring a touch of culinary magic to your dining table and enjoy the hearty goodness of perfectly cooked pork chops.
