Indulge in a sweet treat that is sure to please your taste buds and impress your guests with this decadent Ref Cake recipe. This no-bake dessert is not only easy to make but also incredibly delicious, making it the perfect choice for any occasion. Layers of creamy goodness and a hint of chocolate come together to create a heavenly dessert that will have everyone coming back for more. Let’s dive into how to make this delightful Ref Cake!
Title: Ref Cake
Ingredients:
– 1 package of graham crackers
– 2 cups of heavy cream
– 1 can of sweetened condensed milk
– 1 teaspoon of vanilla extract
– 1 tablespoon of unsweetened cocoa powder
– Chocolate shavings or sprinkles for topping (optional)
Instructions:
1. In a mixing bowl, combine the heavy cream and vanilla extract. Using a hand mixer or stand mixer, whip the mixture until stiff peaks form. This will create the fluffy and creamy component of your Ref Cake.
2. Gently fold in the sweetened condensed milk into the whipped cream mixture. Ensure that the two are fully incorporated but be careful not to deflate the cream.
3. In a separate small bowl, mix the unsweetened cocoa powder with a small amount of warm water to create a smooth chocolate sauce that will be used to flavor the cream mixture.
4. Drizzle the chocolate sauce over the cream mixture and gently fold it in, creating a beautiful marble effect.
5. To assemble the Ref Cake, start by laying a single layer of graham crackers at the bottom of a square or rectangular dish. Break the crackers if needed to fit the shape of the dish.
6. Spoon a portion of the cream mixture over the graham crackers, spreading it evenly with a spatula. Repeat the layering process with another layer of graham crackers followed by the cream mixture. Continue this process until you have used up all the cream and crackers.
7. For the final touch, sprinkle chocolate shavings or sprinkles on top of the last layer of the cream mixture for an added touch of sweetness and texture.
8. Cover the dish with plastic wrap or aluminum foil and refrigerate the Ref Cake for at least 4 hours, ideally overnight, to allow the flavors to meld and the dessert to set.
9. Serve chilled and enjoy the creamy, melt-in-your-mouth goodness of this delightful Ref Cake with family and friends.
This Ref Cake recipe is a simple yet impressive dessert that will surely become a favorite in your recipe collection. Whether you’re hosting a gathering or simply craving a sweet treat, this no-bake delight is the perfect choice. So go ahead, whip up this luscious Ref Cake and treat yourself to a slice of pure indulgence!
