Nothing says summer like the smell of a barbecue sizzling with juicy ribs. Slow Grilled Pork Ribs are the ultimate crowd-pleaser that will have your guests coming back for seconds. The key to perfection is in the slow cooking process that allows the flavors to meld together, resulting in tender, fall-off-the-bone ribs with a smoky char. Follow this simple recipe to create a mouthwatering dish that will make you the star of any cookout!
Title: Slow Grilled Pork Ribs
Ingredients:
– 4 lbs pork baby back ribs
– 1 cup barbecue sauce of your choice
– 1/4 cup brown sugar
– 2 tbsp paprika
– 1 tbsp garlic powder
– 1 tbsp onion powder
– Salt and pepper to taste
Instructions:
1. Prepare the ribs by removing the membrane from the back of the ribs. This will ensure that the seasonings penetrate the meat and help the ribs become tender.
2. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and pepper. This will be your dry rub for the ribs.
3. Rub the seasoning mixture all over the ribs, making sure to coat them evenly. Let the ribs marinate in the refrigerator for at least 1 hour or overnight for maximum flavor infusion.
4. Preheat your grill for indirect heat cooking. If you’re using a gas grill, only light one side of the burners. For a charcoal grill, move the coals to one side.
5. Place the ribs on the side of the grill that does not have direct heat. Close the lid and let them cook low and slow for about 2 hours. Make sure the temperature inside the grill stays around 225°F (107°C) to 250°F (121°C).
6. After 2 hours, baste the ribs with your favorite barbecue sauce, ensuring they are fully coated. Continue to cook for another 30 minutes, basting occasionally.
7. To test if the ribs are done, use a meat thermometer to check for an internal temperature of at least 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
8. Once the ribs are cooked to perfection, remove them from the grill and let them rest for a few minutes before slicing and serving.
9. Serve your Slow Grilled Pork Ribs with extra barbecue sauce on the side and your favorite summer sides like coleslaw, cornbread, or grilled vegetables.
Creating Slow Grilled Pork Ribs is a labor of love that will surely impress your family and friends at your next backyard gathering. The tender meat, infused with smoky flavors and a touch of sweetness, will have everyone reaching for more. So fire up the grill, follow these simple steps, and get ready to enjoy the taste of summer with this irresistible dish. Your guests will thank you!
