Baking a cake is a delightful way to bring warmth and sweetness to any occasion, whether it’s a birthday celebration, a cozy afternoon at home, or just because. One ingredient that might not immediately come to mind when you think of cake is sour cream. However, incorporating sour cream into your cake batter can result in a moist and tender crumb that will have everyone asking for seconds. In this recipe, we’ll show you how to make a scrumptious Sour Cream Cake that is sure to become a new favorite in your baking repertoire.
Sour Cream Cake
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– Optional: powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the flour mixture, mixing until just combined. Be careful not to overmix, as this can result in a dense cake.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Once cooled, you can dust the top of the cake with powdered sugar for a decorative finish.
10. Slice and serve your delicious Sour Cream Cake, and watch it disappear in no time!
Incorporating sour cream into your cake batter adds a wonderful richness and moisture that will elevate your baking game. Whether you’re serving this cake at a gathering or simply enjoying a slice with a cup of tea, the delightful flavor and texture of this Sour Cream Cake are sure to bring smiles all around. Experiment with different toppings or serve alongside fresh berries for a lovely presentation. With its simple preparation and fantastic results, this cake is bound to become a regular go-to in your baking repertoire. Enjoy every moist and flavorful bite of this delightful treat!
