
Are you looking to add a touch of Italian flair to your next dinner gathering? Look no further than this delightful recipe for Mushroom and Ricotta Gnocchi. These pillowy dumplings are not only incredibly comforting but also surprisingly simple to prepare. The combination of earthy mushrooms and creamy ricotta creates a dish that is rich in flavor and sure to impress your guests. Let’s dive into the recipe and make your kitchen feel like a cozy corner of Italy.
**Mushroom and Ricotta Gnocchi**
**Ingredients:**
– 1 lb russet potatoes, scrubbed
– 1 cup all-purpose flour, plus extra for dusting
– 1 cup ricotta cheese
– 1 egg, lightly beaten
– 1/2 cup grated Parmesan cheese
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
– 8 oz cremini mushrooms, sliced
– 2 cloves garlic, minced
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Start by boiling the potatoes in a large pot of salted water until they are fork-tender, about 30-40 minutes. Drain the potatoes and let them cool slightly before peeling and mashing them in a large bowl. Let them cool completely.
2. Once the potatoes have cooled, add the ricotta, beaten egg, Parmesan cheese, salt, and pepper to the bowl. Mix until well combined.
3. Gradually add the flour to the potato mixture, stirring until a soft dough forms. Be careful not to overmix.
4. On a lightly floured surface, divide the dough into small portions and roll each portion into a rope about 1-inch thick. Cut the rope into 1-inch pieces to form the gnocchi. Use the back of a fork to create ridges on each gnocchi if desired.
5. Bring a large pot of salted water to a boil. Carefully drop the gnocchi into the boiling water, working in batches to avoid overcrowding. Cook until the gnocchi rise to the surface, about 2-3 minutes. Remove them with a slotted spoon and set aside.
6. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they are golden brown, about 5-7 minutes. Stir in the minced garlic and cook for another 1-2 minutes.
7. Add the cooked gnocchi to the skillet with the mushrooms and gently toss to combine. Cook for an additional 2-3 minutes to allow the flavors to meld together.
8. Serve the Mushroom and Ricotta Gnocchi hot, garnished with fresh parsley and an extra sprinkle of Parmesan cheese. Enjoy this cozy Italian dish with a glass of your favorite wine and good company!
Create a warm and inviting atmosphere in your home with this Mushroom and Ricotta Gnocchi recipe. Bring the taste of Italy into your kitchen and delight your senses with every bite. Buon appetito!