Looking for a comforting and delicious Italian-inspired dish to add to your repertoire? This Pasta with Mushrooms and Artichokes recipe is sure to become a favorite in your home. The combination of earthy mushrooms, tender artichoke hearts, and flavorful herbs creates a dish that is both cozy and satisfying. Perfect for a cozy night in or a special dinner with loved ones, this recipe is simple to prepare yet impressively flavorful.
Pasta with Mushrooms and Artichokes
Ingredients:
– 8 oz pasta of your choice
– 8 oz cremini mushrooms, sliced
– 1 can (14 oz) artichoke hearts, drained and quartered
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried oregano
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving
– Fresh parsley, chopped, for garnish
Instructions:
1. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining the pasta. Set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they start to brown, about 5-7 minutes.
3. Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant.
4. Stir in the artichoke hearts, dried thyme, and dried oregano. Cook for an additional 2-3 minutes to allow the flavors to meld together.
5. Add the cooked pasta to the skillet and toss to combine with the mushrooms and artichokes. If the mixture seems dry, add a little bit of the reserved pasta water to create a light sauce.
6. Season with salt and pepper to taste. Remember that the Parmesan cheese will add some saltiness, so be mindful of that when seasoning.
7. Serve the Pasta with Mushrooms and Artichokes hot, garnished with grated Parmesan cheese and chopped fresh parsley. The Parmesan adds a savory depth, while the parsley brightens up the dish with its fresh flavor.
This Pasta with Mushrooms and Artichokes dish is perfect for a cozy night in or for entertaining guests. The earthy mushrooms and tender artichoke hearts create a hearty and flavorful combination that is sure to please even the pickiest of eaters. Feel free to customize this recipe by adding other vegetables or protein sources to make it your own. Enjoy this dish with a glass of your favorite wine and some crusty bread for a complete and satisfying meal.
