If you’re looking for a comforting and hearty dish that’s bursting with flavors, then you’re in for a treat with our Veg Kheema recipe. This Indian-inspired creation is a vegetarian twist on the traditional meat-based kheema, packed with wholesome ingredients and aromatic spices that are sure to tantalize your taste buds. Perfect for a cozy night in or a weekend gathering, this dish offers a delightful blend of textures and tastes that will have everyone coming back for seconds. Let’s dive into how to whip up this delicious Veg Kheema.
Ingredients:
– 2 cups of minced cauliflower
– 1 cup of green peas
– 1 cup of finely chopped carrots
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 2 green chilies, finely chopped
– 1-inch piece of ginger, grated
– 3 cloves of garlic, minced
– 1 teaspoon of cumin seeds
– 1 teaspoon of ground coriander
– 1 teaspoon of turmeric powder
– 1 teaspoon of garam masala
– Salt to taste
– Fresh cilantro leaves for garnish
– 2 tablespoons of cooking oil
Instructions:
1. In a large skillet or pan, heat the cooking oil over medium heat. Add the cumin seeds and allow them to splutter.
2. Add the finely chopped onion and sauté until translucent. Stir in the ginger and garlic, cooking until fragrant.
3. Mix in the pureed tomatoes, green chilies, ground coriander, turmeric powder, and salt. Cook this masala mix until the oil starts to separate from the sides.
4. Add the minced cauliflower, chopped carrots, and green peas to the pan. Stir well to combine all the ingredients.
5. Cover the pan with a lid and let the Veg Kheema cook on low heat for about 15-20 minutes, or until the vegetables are tender. Stir occasionally to prevent sticking.
6. Once the vegetables are cooked through, sprinkle garam masala and give it a final mix.
7. Garnish your Veg Kheema with fresh cilantro leaves before serving. This dish pairs wonderfully with steamed rice or warm naan bread.
Enjoy this flavorful and nutritious Veg Kheema with your loved ones, and savor the essence of Indian spices in every bite. From the comforting aroma that fills your kitchen to the delightful textures that dance on your palate, this dish is a true celebration of cozy home cooking at its best. Whether you’re a fan of traditional Indian cuisine or simply looking to add more veggie-packed meals to your repertoire, this recipe is a must-try for anyone seeking a delicious and satisfying dish. So, roll up your sleeves, gather your ingredients, and get ready to create a culinary masterpiece that’s sure to impress even the most discerning of palates.
