Creating a delicious Mediterranean-inspired dish doesn’t have to be complicated. One of my favorite recipes to whip up on a cozy evening at home is Herbed Orzo With Roasted Vegetables. This recipe combines the warmth of roasted vegetables with the freshness of herbs, all mixed with flavorful orzo pasta. It’s a satisfying and comforting dish that is sure to become a regular in your recipe rotation.
**Herbed Orzo With Roasted Vegetables**
**Ingredients:**
– 1 cup orzo pasta
– 1 medium zucchini, chopped
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 red onion, thinly sliced
– 2 cloves garlic, minced
– 3 tablespoons olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and black pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the chopped zucchini, sliced red and yellow bell peppers, red onion, minced garlic, olive oil, dried oregano, dried thyme, salt, and black pepper. Toss everything together until the vegetables are coated in the seasoning.
3. Spread the seasoned vegetables out in an even layer on the prepared baking sheet. Roast in the preheated oven for about 20-25 minutes, or until the vegetables are tender and slightly caramelized.
4. While the vegetables are roasting, cook the orzo pasta according to the package instructions until al dente. Drain the orzo and set aside.
5. Once the vegetables are done roasting, remove them from the oven and let them cool slightly.
6. In a large mixing bowl, combine the roasted vegetables with the cooked orzo. Toss everything together gently to mix the flavors.
7. Transfer the herbed orzo with roasted vegetables to a serving dish and garnish with freshly chopped parsley.
Enjoy your Herbed Orzo With Roasted Vegetables warm, as a standalone meal or as a tasty side dish to accompany your favorite protein. The combination of the roasted vegetables with the aromatic herbs brings out a depth of flavors that will keep you coming back for more. This recipe is not only delicious but also a great way to incorporate more veggies into your diet effortlessly. Whether you’re cooking for yourself or hosting a gathering, this dish is sure to be a hit with everyone at the table.
