In the realm of Spanish cuisine, bringing a touch of warmth and richness to the table can be as simple as preparing a dish of roasted cauliflower. This recipe for Coliflor Al Horno relies on the magical transformation that occurs when humble cauliflower meets the intense heat of the oven. The result is a beautifully caramelized and flavorful side dish that pairs perfectly with a variety of main courses. Whether you’re looking to add a delicious twist to your weeknight dinners or impress your guests at a dinner party, this recipe is sure to become a new favorite in your repertoire.
Coliflor Al Horno (Roasted Cauliflower)
Ingredients:
– 1 head of cauliflower, cut into florets
– 2 tablespoons olive oil
– 2 cloves of garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– Salt and black pepper to taste
– Fresh parsley, chopped, for garnish
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. In a large bowl, toss the cauliflower florets with olive oil, minced garlic, smoked paprika, ground cumin, salt, and black pepper. Make sure the cauliflower is evenly coated with the seasonings.
3. Spread the seasoned cauliflower in a single layer on the prepared baking sheet, ensuring that the florets have some space between them to allow for proper roasting.
4. Roast the cauliflower in the preheated oven for about 25-30 minutes, or until the edges are golden brown and crispy, and the cauliflower is tender when pierced with a fork. Make sure to toss the cauliflower halfway through the cooking time for even browning.
5. Once the cauliflower is roasted to perfection, remove it from the oven and transfer to a serving dish. Sprinkle with chopped fresh parsley for a pop of color and additional freshness.
6. Serve the Coliflor Al Horno hot as a delicious side dish alongside grilled meats, roasted chicken, or as a flavorful addition to a vegetarian spread.
There you have it! A simple yet delectable recipe for Coliflor Al Horno that celebrates the beauty of roasted cauliflower. The smoky paprika, cumin, and garlic infuse the florets with a depth of flavor that will have everyone coming back for seconds. This dish is not only delicious but also a great way to elevate your everyday meals with a Spanish-inspired twist. So next time you’re pondering what to make for dinner, consider adding this roasted cauliflower recipe to your menu – your taste buds will thank you!
