Looking to add a touch of Lebanese cuisine to your recipe repertoire? Let’s dive into the delicious world of Lebanese salads with a flavorful twist on the classic cauliflower salad – the Lebanese Cauliflower Tahini Salad. This dish combines the earthy flavors of cauliflower with the creaminess of tahini, creating a unique and nutritious salad that is perfect for a light lunch or a flavorful side dish at dinner. Easy to make and bursting with Middle Eastern flavors, this recipe is sure to become a favorite in your kitchen.
Lebanese Cauliflower Tahini Salad
Ingredients:
– 1 medium head of cauliflower, chopped into florets
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1/4 cup tahini
– 2 tablespoons lemon juice
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1/4 cup toasted pine nuts
– Optional: pomegranate arils for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the cauliflower florets with olive oil, ground cumin, salt, and pepper until well coated.
3. Spread the cauliflower in a single layer on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and lightly browned. Stir halfway through to ensure even roasting.
4. In a small bowl, whisk together the tahini, lemon juice, and minced garlic until smooth and creamy. If the tahini sauce is too thick, you can add a tablespoon of water to thin it out.
5. Once the cauliflower is roasted, transfer it to a serving bowl. Drizzle the tahini sauce over the cauliflower and toss gently to coat the florets evenly.
6. Sprinkle the chopped parsley and toasted pine nuts over the salad for added flavor and crunch.
7. For a pop of color and sweetness, garnish the salad with pomegranate arils.
8. Serve the Lebanese Cauliflower Tahini Salad warm or at room temperature, as a delightful addition to any meal.
This Lebanese Cauliflower Tahini Salad is a delightful way to incorporate the bold flavors of Lebanese cuisine into your everyday meals. The combination of roasted cauliflower, creamy tahini, and fragrant spices creates a dish that is both comforting and exotic. Whether you enjoy it as a light lunch or a flavorful side, this salad is bound to impress your family and friends with its unique taste. So, gather your ingredients and give this recipe a try for a taste of the Middle East right in your own home!
