Looking to add a delightful Lebanese touch to your kitchen? Say hello to a comforting and flavorsome dish – Vegetarian Kibbeh With Potato. This dish offers a unique twist on the traditional kibbeh recipe by incorporating potato into the mix, creating a delightful harmony of textures and flavors. Ideal for a cozy dinner at home or a gathering with loved ones, this vegetarian version of kibbeh is sure to become a household favorite!
Ingredients:
– 2 cups bulgur wheat
– 4 medium potatoes, peeled and boiled
– 1 large onion, finely chopped
– 1/2 cup fresh parsley, chopped
– 1/2 cup fresh mint, chopped
– 1/4 cup olive oil
– 2 tablespoons tomato paste
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon cinnamon
– Salt and pepper to taste
Instructions:
1. Begin by soaking the bulgur wheat in water for about 20 minutes until it softens. Drain any excess water and set aside.
2. Mash the boiled potatoes in a large bowl until smooth and free of lumps.
3. Add the soaked bulgur wheat to the mashed potatoes, along with the chopped onion, parsley, and mint. Mix well to combine all the ingredients.
4. Drizzle olive oil over the mixture and add the tomato paste, cumin, coriander, cinnamon, salt, and pepper. Stir until all the ingredients are evenly incorporated.
5. Preheat your oven to 350°F (180°C) and lightly grease a baking dish with olive oil.
6. Take a portion of the kibbeh mixture and shape it into small oval patties or balls. Place them in the greased baking dish, making sure they are evenly spaced.
7. Drizzle a little more olive oil over the top of the kibbeh for added flavor and moisture.
8. Bake the vegetarian kibbeh in the preheated oven for about 30-35 minutes or until the tops are golden brown and crisp.
9. Once cooked, remove the kibbeh from the oven and let them cool slightly before serving.
10. Garnish with a sprinkle of freshly chopped parsley or mint before serving for a fresh and vibrant finish.
Enjoy this Vegetarian Kibbeh With Potato as a main dish accompanied by a side salad or some creamy yogurt. Its hearty flavors and warm spices make it a perfect choice for a cozy meal that will transport you to the heart of Lebanese cuisine. Feel free to experiment with the seasoning and add your own twist to this traditional dish. With its wholesome ingredients and comforting taste, this vegetarian kibbeh is bound to bring joy to your taste buds and dining table.
