As autumn rolls in, there’s nothing quite like the warm, comforting flavors of the season to fill your home with coziness. Our recipe for “Fall” captures the essence of this time of year, combining the rustic notes of hearty veggies and earthy spices. This dish is perfect for a chilly evening when you crave something heartwarming and delicious.
Fall
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 2 cups Brussels sprouts, halved
– 1 red onion, sliced
– 2 carrots, sliced
– 1 small butternut squash, peeled, seeded, and diced
– 3 tablespoons olive oil
– 2 teaspoons dried thyme
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1/4 cup maple syrup
– 1/2 cup pecans, chopped
– Fresh parsley, for garnish
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the sweet potatoes, Brussels sprouts, red onion, carrots, and butternut squash.
3. Drizzle the vegetables with olive oil and sprinkle with dried thyme, ground cumin, salt, and pepper. Toss everything together until well coated.
4. Spread the vegetables in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 30-35 minutes, stirring halfway through, until the veggies are tender and starting to caramelize.
6. In a small bowl, mix the maple syrup and pecans together.
7. Remove the vegetables from the oven and drizzle the maple syrup and pecan mixture over the top.
8. Return the baking sheet to the oven and roast for an additional 10 minutes until the pecans are toasted.
9. Garnish with fresh parsley before serving.
10. Enjoy the warm, inviting flavors of the season with this delicious Fall recipe. Serve as a side dish or a main course for a satisfying meal that will keep you cozy all evening.
Capture the essence of autumn with this delightful recipe that celebrates the beauty of the season’s bounty. With its savory blend of vegetables, aromatic herbs, and a touch of sweetness, this Fall dish is sure to become a go-to favorite for chilly nights and special gatherings. Embrace the spirit of fall with every delicious bite of this hearty and flavorful recipe.
