Are you looking for a delicious and comforting recipe that will impress your family and friends at your next gathering? Look no further than this delightful dish straight from the Nick Nairn Cook School. This recipe is perfect for those cozy evenings at home, where the aroma of homemade goodness fills the air. Gather your ingredients and let’s get cooking!
Nick Nairn Cook School
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 teaspoon freshly ground black pepper
– 1 teaspoon paprika
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon all-purpose flour
– 1 cup heavy cream
– 1 tablespoon chopped fresh parsley
Instructions:
1. Start by seasoning the chicken breasts with salt, pepper, and paprika on both sides. This will ensure a flavor-packed dish that is sure to satisfy your taste buds.
2. In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts to the skillet and cook for about 5-6 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.
3. In the same skillet, add minced garlic and sauté for about a minute until fragrant. Be sure not to burn the garlic as it can turn bitter.
4. Sprinkle flour over the garlic in the skillet and stir to combine. This will help thicken the sauce and give it a velvety texture.
5. Slowly pour in the chicken broth while stirring continuously to avoid any lumps from forming. Let the mixture simmer for a few minutes until it starts to thicken.
6. Reduce the heat to low and stir in the heavy cream. Allow the sauce to simmer gently until it thickens to your desired consistency.
7. Return the cooked chicken breasts to the skillet and spoon the creamy sauce over them. Let everything simmer together for a couple of minutes to ensure the flavors meld together beautifully.
8. Serve the Nick Nairn Cook School chicken hot, garnished with chopped fresh parsley for a pop of freshness and color. This dish pairs perfectly with mashed potatoes, rice, or your favorite vegetables.
Enjoy the heartwarming flavors of this Nick Nairn-inspired recipe that will undoubtedly become a staple in your culinary repertoire. Whether you’re cooking for a special occasion or simply craving a comforting meal, this dish is sure to please. Bon appétit!
