Looking to impress your guests with a delightful treat that’s bursting with sweet and tangy flavors? Look no further than our delectable Blueberry Deep Dish Pie recipe. This indulgent dessert is perfect for any occasion, whether you’re hosting a cozy gathering with friends or simply craving a comforting slice with your afternoon tea. With a buttery crust and a generous amount of juicy blueberries, this pie is sure to become a favorite in your baking repertoire.
Blueberry Deep Dish Pie
Ingredients:
– 2 ½ cups all-purpose flour
– 1 cup unsalted butter, cold and cubed
– 1 teaspoon salt
– 1 tablespoon granulated sugar
– 6-8 tablespoons ice water
– 5 cups fresh blueberries
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 1 teaspoon lemon zest
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1 egg, beaten (for egg wash)
– 1 tablespoon coarse sugar (for topping)
Instructions:
1. In a large mixing bowl, combine the flour, salt, and 1 tablespoon of sugar. Add the cubed butter and use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
2. Gradually add the ice water, one tablespoon at a time, mixing gently until the dough comes together. Be careful not to overwork the dough. Form the dough into a ball, then flatten it into a disk. Wrap it in plastic wrap and refrigerate for at least 1 hour.
3. Preheat your oven to 375°F (190°C). In a separate bowl, combine the blueberries, 1 cup of sugar, cornstarch, lemon zest, lemon juice, and vanilla extract. Mix gently to coat the blueberries evenly.
4. Roll out two-thirds of the chilled dough on a floured surface to fit a 9-inch deep dish pie pan. Transfer the dough to the pan and gently press it into the bottom and up the sides.
5. Pour the blueberry filling into the prepared crust. Roll out the remaining dough and cut it into strips to create a lattice design on top of the pie. Trim any excess dough and crimp the edges to seal.
6. Brush the top crust with the beaten egg and sprinkle with coarse sugar for a beautiful finish. Place the pie on a baking sheet to catch any drips and bake for 50-60 minutes or until the crust is golden brown and the filling is bubbling.
7. Allow the Blueberry Deep Dish Pie to cool for at least 2 hours before serving to allow the filling to set. Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch.
There you have it! A scrumptious Blueberry Deep Dish Pie that will have everyone coming back for seconds. The combination of buttery crust and juicy blueberries is a match made in dessert heaven. Whether you’re baking this for a special occasion or simply treating yourself, this recipe is bound to become a household favorite. Enjoy the process of making this pie as much as the first delectable bite!
