Looking to add some variety to your vegan cooking repertoire? Look no further than these 20 mouthwatering vegan savory pie recipes, including tarts and quiches too! Whether you’re hosting a gathering, meal prepping for the week, or simply craving a comforting homemade dish, these recipes are the perfect way to satisfy your savory cravings. Let’s dive in and explore the delightful world of plant-based pies!
Title: 20 Vegan Savory Pie Recipes Tarts And Quiches Too
Ingredients:
For the Pie Crust:
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 3/4 cup cold vegan butter, diced
– 6-8 tablespoons ice water
For the Filling (choose any combination):
– 1 cup diced bell peppers
– 1 cup sliced mushrooms
– 1 cup chopped spinach
– 1 cup cherry tomatoes, halved
– 1 cup diced zucchini
– 1 cup diced onions
– 1 cup vegan cheese, grated
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a food processor, combine the flour and salt. Add the cold vegan butter and pulse until the mixture resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, and pulse until the dough comes together. Be careful not to overmix.
4. Form the dough into a ball, wrap it in plastic wrap, and chill in the fridge for at least 30 minutes.
5. Meanwhile, prepare your chosen filling ingredients. Sauté the vegetables in a pan over medium heat until softened. Season with salt and pepper, then set aside.
6. Roll out the chilled dough on a floured surface to fit your pie dish. Place the dough in the dish and trim any excess overhang with a sharp knife.
7. Fill the pie crust with your sautéed vegetables and vegan cheese, distributing them evenly.
8. If making a quiche, whisk together 1 cup of unsweetened almond milk with 2 tablespoons of chickpea flour as a binding agent. Pour this mixture over the vegetables in the crust.
9. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is set.
10. Allow the pie to cool slightly before slicing and serving. Enjoy the delicious plant-based goodness!
Experiment with different combinations of vegetables and seasonings to create your own signature vegan savory pie. These versatile recipes are fantastic for brunch, lunch, or dinner, and they’re sure to impress vegans and non-vegans alike. Whether you’re a seasoned cook or a beginner in the kitchen, these savory pies are a great way to explore the world of plant-based cooking. So, grab your apron, preheat your oven, and get ready to create some truly delectable vegan pies!
