If there’s one thing that can instantly add warmth and comfort to your home, it’s the aroma of freshly baked goods wafting through the air. German Sweet Roll Recipe With Raisins, also known as Oma’s Rosinenbrötchen, is a delightful treat that combines the sweetness of raisins with the fluffy texture of a classic sweet roll. This recipe is perfect for a cozy breakfast or a sweet snack with a cup of tea. Let’s dive into how you can bring a touch of German baking tradition into your kitchen with these delicious sweet rolls.
German Sweet Roll Recipe With Raisins (Oma’s Rosinenbrötchen)
Ingredients:
– 2 1/4 cups all-purpose flour
– 1/3 cup sugar
– 1/2 teaspoon salt
– 1 packet (2 1/4 teaspoons) active dry yeast
– 2/3 cup warm milk
– 1/4 cup unsalted butter, softened
– 1/2 cup raisins
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until the yeast is dissolved and starts to foam.
2. Add the softened butter, sugar, and salt to the bowl, and mix well until the butter is fully incorporated.
3. Gradually add the flour to the mixture, stirring continuously until a soft dough forms.
4. Transfer the dough to a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until doubled in size.
6. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
7. Punch down the dough to release the air, then knead in the raisins until they are evenly distributed throughout the dough.
8. Divide the dough into 12 equal portions and shape each portion into a smooth ball. Place the balls on the prepared baking sheet, leaving some space between them.
9. Cover the rolls with a clean kitchen towel and let them rise for an additional 30 minutes.
10. Brush the risen rolls with the beaten egg wash to give them a beautiful golden sheen.
11. Bake the rolls in the preheated oven for 15-20 minutes, or until they are lightly golden brown and sound hollow when tapped on the bottom.
12. Remove the rolls from the oven and let them cool slightly on a wire rack before serving.
Enjoy these delightful German Sweet Rolls with Raisins warm or at room temperature. They are perfect for indulging in the cozy comforts of home or for treating your family and friends to a delicious homemade treat. Oma’s Rosinenbrötchen will surely become a favorite in your baking repertoire, bringing a touch of German sweetness to your kitchen. Happy baking!
