Pulled pork is the ultimate comfort food, offering tender and flavorful meat that is perfect for sandwiches, tacos, salads, and so much more. Our Perfect Pulled Pork recipe is a foolproof way to achieve that mouthwatering, melt-in-your-mouth goodness right in your own kitchen. The best part? This recipe makes use of your oven, eliminating the need for specialized equipment and ensuring delicious results every time.
Perfect Pulled Pork Recipe – An Easy Oven Pulled Pork Recipe
Ingredients:
– 4-5 lbs pork shoulder or butt
– 1 tablespoon brown sugar
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper, to taste
– 1 cup chicken broth
Instructions:
1. Preheat your oven to 325°F (165°C) and position the rack in the middle of the oven.
2. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, salt, and pepper to create a dry rub.
3. Pat the pork shoulder or butt dry with paper towels. Then, generously rub the spice mixture all over the meat, ensuring it’s evenly coated.
4. Place the seasoned pork in a roasting pan or a Dutch oven. Pour the chicken broth into the bottom of the pan – this will help keep the meat moist during cooking.
5. Cover the pan tightly with foil or a lid, and transfer it to the preheated oven. Roast the pork for about 3-4 hours, or until the meat is tender and easily pulls apart with a fork.
6. Check the pork occasionally during cooking, basting it with the juices at the bottom of the pan, and adding more broth if needed to prevent it from drying out.
7. Once the pork is done, remove it from the oven and let it rest for about 15-20 minutes. This allows the juices to redistribute throughout the meat for maximum flavor.
8. Using two forks, shred the pork directly in the pan, incorporating any remaining juices for added moisture and flavor.
9. Your Perfect Pulled Pork is now ready to be enjoyed! Serve it piled high on buns with your favorite barbecue sauce, coleslaw, or pickles for a classic pulled pork sandwich. Or get creative by using it in tacos, salads, nachos, or as a topping for baked potatoes.
This easy oven pulled pork recipe guarantees tender, succulent meat bursting with flavor, making it a versatile and delicious addition to any meal. Whether you’re hosting a casual get-together, preparing lunch for the week, or simply craving a comforting dish, this recipe is sure to be a hit with family and friends.
Enjoy the process of slow roasting and savor the rich, smoky aroma that will fill your kitchen as you prepare this crowd-pleasing dish. With just a few simple ingredients and a bit of patience, the result is a flavorful, melt-in-your-mouth pulled pork that will have everyone coming back for seconds.
