Are you a fan of Starbucks Pumpkin Scones, but wish you could enjoy them more often without breaking the bank? Well, you’re in for a treat! With this homemade Starbucks Pumpkin Scones recipe, you can recreate that delightful seasonal flavor right in your own kitchen. These scones are perfect for cozy fall mornings or as a festive addition to your afternoon tea. Let’s get baking together and make your home smell like a warm hug with these delicious treats!
Starbucks Pumpkin Scones Recipe Cooking Classy
**Ingredients:**
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, cold
– 1/2 cup canned pumpkin puree
– 3 tablespoons heavy cream
– 1 large egg
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, cloves, and ginger until well combined.
3. Grate the cold butter into the flour mixture using a box grater. Gently toss the mixture to coat the butter with flour.
4. In a separate small bowl, whisk together the pumpkin puree, heavy cream, and egg until smooth.
5. Pour the wet ingredients into the dry ingredients and fold gently until the dough starts to come together. Be careful not to overmix.
6. Turn the dough out onto a floured surface and gently knead it a few times to bring it together.
7. Pat the dough into a circle about 1 inch thick. Using a sharp knife, cut the dough into 8 equal wedges.
8. Place the scones on the prepared baking sheet, leaving some space between each one.
9. Bake the scones in the preheated oven for about 14-16 minutes, or until they are golden brown and cooked through.
10. Remove the scones from the oven and let them cool on a wire rack for a few minutes before serving.
These homemade Starbucks Pumpkin Scones are best enjoyed fresh out of the oven with a hot cup of coffee or tea. The combination of warm spices and comforting pumpkin flavor is sure to make your day a little brighter. You can also drizzle some vanilla glaze over the scones for an extra touch of sweetness if desired. Whether you’re treating yourself to a cozy morning at home or impressing friends at a get-together, this recipe is a must-try for any pumpkin lover. So, roll up your sleeves, get your apron on, and let’s bake some delicious scones together!
