Are you looking to impress your family or guests with a delightful addition to any meal? Look no further than these Buttermilk Pan Rolls. Soft and fluffy, these rolls are perfect for any occasion, whether you’re hosting a family dinner or simply want to elevate your everyday meals with a touch of homemade goodness.
Buttermilk Pan Rolls
Ingredients:
– 1 cup buttermilk
– 1/4 cup warm water
– 2 1/4 teaspoons active dry yeast
– 2 tablespoons sugar
– 1/4 cup melted butter
– 1 teaspoon salt
– 3 1/2 cups all-purpose flour
Instructions:
1. Warm the buttermilk in the microwave for about 30 seconds until it reaches room temperature. It should feel warm to the touch but not hot.
2. In a small bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.
3. In a large mixing bowl, combine the buttermilk, melted butter, and salt.
4. Add the yeast mixture to the buttermilk mixture and stir well.
5. Gradually add the flour, mixing until a soft dough forms.
6. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
7. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
8. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking pan.
9. Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in the prepared baking pan.
10. Cover the rolls with a clean kitchen towel and let them rise for an additional 30 minutes.
11. Bake the rolls in the preheated oven for 15-18 minutes or until golden brown on top.
12. Remove the pan from the oven and brush the tops of the rolls with melted butter for a glossy finish.
13. Serve the Buttermilk Pan Rolls warm with an extra pat of butter on the side for a truly comforting experience.
These Buttermilk Pan Rolls are a versatile and delicious addition to any meal. Whether you’re serving them alongside a hearty stew or using them to make the ultimate sandwich, these soft and pillowy rolls are sure to be a hit with everyone at the table. Enjoy the process of making these homemade rolls and savor the warm, comforting aroma that fills your kitchen as they bake to perfection.
