Craving a comforting and heart-warming dish that is both satisfying and delicious? Look no further than our flavorful Dumpling Soup recipe. This homemade soup combines tender dumplings with a savory broth, creating the perfect meal to warm you up on a chilly day. With simple ingredients and easy-to-follow steps, you’ll be enjoying a bowl of this cozy soup in no time.
Dumpling Soup
Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 2 tablespoons butter
– 4 cups chicken or vegetable broth
– 1 cup diced carrots
– 1 cup diced celery
– 1 cup diced onion
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. In a mixing bowl, combine the flour, baking powder, and salt.
2. In a small saucepan, heat the milk and butter until the butter is melted. Add the milk mixture to the dry ingredients and stir until a soft dough forms.
3. With floured hands, shape the dough into small dumplings, about the size of a walnut.
4. In a large pot, bring the broth to a simmer over medium heat.
5. Add the diced carrots, celery, onion, and garlic to the broth. Season with salt and pepper to taste.
6. Gently drop the dumplings into the simmering broth. Cover and let it cook for about 15-20 minutes, or until the dumplings are cooked through.
7. Once the dumplings are cooked, taste the soup and adjust the seasoning if needed.
8. Ladle the Dumpling Soup into bowls and garnish with fresh parsley before serving.
Warm, comforting, and bursting with flavor, this Dumpling Soup is sure to become a favorite in your household. The tender dumplings soak up the delicious broth, making each spoonful a delightful experience. Perfect for lunch or dinner, this soup is a great way to cozy up at home and enjoy a homemade meal that will warm both your body and your soul. Give this recipe a try and indulge in a bowl of pure comfort today!
