Picture this: a flaky, buttery pie crust filled with a rich, bourbon-infused filling and topped with crunchy walnuts. That’s exactly what you’ll get with this irresistible Walnut Whiskey Pie. Whether you’re hosting a dinner party or simply craving a decadent dessert, this recipe is sure to impress your guests and satisfy your sweet tooth. Let’s get started on creating this mouthwatering masterpiece!
Walnut Whiskey Pie
Ingredients:
– 1 9-inch pre-made pie crust
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 3 large eggs
– 1/4 cup bourbon whiskey
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup chopped walnuts
– Additional whole walnuts for garnish
Instructions:
1. Preheat your oven to 350°F (175°C). Place the pre-made pie crust in a 9-inch pie dish, crimping the edges as desired.
2. In a mixing bowl, whisk together the granulated sugar, corn syrup, eggs, bourbon whiskey, vanilla extract, and salt until well combined.
3. Stir in the chopped walnuts, making sure they are evenly distributed throughout the filling.
4. Pour the filling mixture into the prepared pie crust, smoothing the top with a spatula. Arrange whole walnuts on top for an extra visual appeal.
5. Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
6. Once the pie is done, remove it from the oven and allow it to cool before slicing and serving. You can garnish each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful finishing touch.
7. Store any leftover Walnut Whiskey Pie in the refrigerator, covered with plastic wrap, for up to three days. Enjoy a slice as a sweet indulgence with your afternoon tea or as a delightful dessert after dinner.
This Walnut Whiskey Pie is a perfect blend of sweet, nutty, and boozy flavors that will elevate any occasion. So why wait? Gather your ingredients, preheat your oven, and treat yourself to a slice of this delectable pie. Your taste buds will thank you!
