Who says you need meat to enjoy a delicious and hearty dish? In this vegan twist on a classic favorite, we’ll be whipping up some mouthwatering Alton Brown Pork Spare Ribs – all plant-based, all delicious! These ribs have a perfect balance of smokiness and sweetness, making them an instant crowd-pleaser. Let’s get cooking!
Title: Vegan Alton Brown Pork Spare Ribs
Ingredients:
– 1 block of tempeh
– 1 cup of barbecue sauce
– 1 tablespoon of liquid smoke
– 2 tablespoons of maple syrup
– 1 teaspoon of smoked paprika
– 1 teaspoon of garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cut the tempeh block into rectangular strips to resemble ribs.
3. In a bowl, mix together the barbecue sauce, liquid smoke, maple syrup, smoked paprika, garlic powder, salt, and pepper.
4. Place the tempeh ribs in a shallow dish and pour the marinade over them, ensuring each piece is well-coated. Let them marinate for at least 30 minutes in the refrigerator.
5. Once marinated, place the tempeh ribs on the prepared baking sheet, leaving some space between each piece.
6. Bake in the preheated oven for 20-25 minutes, or until the ribs are slightly browned and crispy on the edges.
7. Halfway through the cooking time, brush some more of the marinade on the ribs for extra flavor.
8. Remove from the oven and let them cool slightly before serving.
9. Garnish with some fresh herbs or sesame seeds for a pop of color and added texture.
These Vegan Alton Brown Pork Spare Ribs are a fantastic option for a meatless barbecue or a cozy night in. Their rich, smoky flavor will win over even the staunchest meat lovers at your table. Feel free to serve them with your favorite sides like coleslaw, baked beans, or grilled corn for a complete and satisfying meal. Enjoy the comforting essence of ribs without any meat – it’s a win-win for your taste buds and the planet!
