Ever had a craving for a comforting dessert but didn’t want to spend hours in the kitchen? We’ve got just the recipe for you! This Boil Bake Cake is a simple and delicious treat that comes together effortlessly. With a moist and fluffy texture, this cake is sure to become a favorite in your household. So, let’s roll up our sleeves and get baking!
**Boil Bake Cake**
**Ingredients:**
– 1 cup sugar
– 1/2 cup butter
– 2 cups all-purpose flour
– 1 cup milk
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– Pinch of salt
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a medium saucepan, combine the sugar, butter, and milk. Bring the mixture to a gentle boil over medium heat, stirring occasionally until the sugar is dissolved and the butter is melted.
3. Remove the saucepan from the heat and let the mixture cool slightly.
4. In a large mixing bowl, sift together the flour, baking powder, and salt.
5. Slowly pour the warm milk mixture into the dry ingredients, stirring gently until well combined.
6. Add the vanilla extract to the batter and mix until smooth and lump-free.
7. Pour the batter into the prepared baking dish, spreading it out evenly.
8. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before serving.
10. Slice and enjoy this scrumptious Boil Bake Cake with a dusting of powdered sugar or a dollop of whipped cream. It pairs perfectly with a cup of tea or coffee for a delightful afternoon treat.
Try out this Boil Bake Cake recipe for a quick and easy dessert that will satisfy your sweet tooth with minimal effort. Whether you’re hosting a gathering or simply craving something homemade, this cake is sure to please. With simple ingredients and straightforward steps, you can whip up a delicious homemade dessert in no time. So, get baking and indulge in a slice of this delightful treat!
