Almond Pancake
Are you looking for a delightful and wholesome breakfast option for your next cozy morning at home? Look no further than our delicious Almond Pancake recipe. These fluffy pancakes have a subtle nutty flavor that pairs perfectly with your favorite toppings. They are easy to make and are guaranteed to become a breakfast staple in your household.
Ingredients
Instructions
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In a large mixing bowl, whisk together the all-purpose flour, almond flour, sugar, baking powder, and salt until well combined.
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In a separate bowl, whisk together the milk, egg, melted butter, and almond extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
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Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
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Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
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Repeat with the remaining batter, adding more butter or cooking spray to the skillet as needed.
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Serve the pancakes warm, topped with sliced almonds and a drizzle of maple syrup or honey.
Nutrition Facts
Serving size: 1 pancake- Calories
- 180 kcal
- Total Fat
- 8 g
- Saturated Fat
- 3 g
- Cholesterol
- 50 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 23 g
- Dietary Fiber
- 1 g
- Sugars
- 6 g
- Protein
- 5 g
We hope you enjoy making and savoring these Almond Pancakes as much as we do. They are a warm and comforting way to start any day on a sweet note. Get ready to impress your family and friends with this delightful breakfast creation that will surely become a favorite in your recipe collection.