If you’re craving a warm and comforting meal that’s bursting with Indian flavors, then look no further than Aloo Pyaaz Paratha. This traditional stuffed flatbread is a popular choice in Indian households, loved for its delicious filling and hearty texture. Aloo Pyaaz Paratha is perfect for breakfast, lunch, or dinner, offering a delightful blend of spiced potatoes, onions, and aromatic spices wrapped in a soft, golden-brown crust.
Title: Aloo Pyaaz Paratha
**Ingredients:**
– 2 cups whole wheat flour
– 2 medium-sized boiled potatoes, mashed
– 1 large onion, finely chopped
– 1 green chili, finely chopped (optional)
– 1 teaspoon cumin seeds
– 1 teaspoon red chili powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon garam masala
– Salt to taste
– Fresh coriander leaves, chopped
– Ghee or oil for cooking
**Instructions:**
1. **Prepare the Dough:**
– In a mixing bowl, combine the whole wheat flour with a pinch of salt.
– Gradually add water and knead the mixture to form a smooth and firm dough. Cover with a moist cloth and let it rest for 15-20 minutes.
2. **Make the Filling:**
– In a separate bowl, mix the mashed boiled potatoes, finely chopped onions, green chili, cumin seeds, red chili powder, turmeric powder, garam masala, salt, and fresh coriander leaves. Combine well to create a uniform mixture.
3. **Assemble the Parathas:**
– Divide the dough into equal-sized balls, slightly larger than a golf ball.
– Roll out each dough ball into a small circle on a floured surface.
– Place a generous amount of the potato-onion mixture in the center of the circle.
– Bring the edges of the dough together to enclose the filling completely. Pinch off any excess dough.
4. **Roll and Cook the Parathas:**
– Gently roll out the filled dough ball into a flatbread, ensuring that the filling is evenly distributed.
– Heat a griddle or a non-stick pan over medium heat. Place the paratha on the griddle.
– Cook one side until bubbles begin to form, then flip the paratha and cook the other side.
– Apply ghee or oil along the edges and cook until both sides are golden brown and crisp.
5. **Serve Hot:**
– Repeat the process with the remaining dough balls to make more parathas.
– Serve the Aloo Pyaaz Parathas hot with a dollop of butter, yogurt, pickle, or any chutney of your choice.
Enjoy the irresistible combination of flavors and textures in every bite of these Aloo Pyaaz Parathas, perfect for satisfying your cravings and bringing a taste of India to your kitchen. Experiment with different fillings and spices to customize this classic recipe to your liking. It’s a delightful way to cozy up your mealtime with a touch of Indian-inspired goodness.
