If you’re looking to add a burst of flavor to your vegan recipe repertoire, then you’re in for a treat with this delightful dish we have for you today. Our “And Easy Filipino” recipe brings together the vibrant and savory flavors of traditional Filipino cuisine in a vegan-friendly twist that’s sure to impress your taste buds. Packed with aromatic spices and wholesome ingredients, this dish is perfect for a cozy night in or a family gathering. Let’s dive into the tantalizing flavors of this easy-to-make vegan recipe!
And Easy Filipino
Ingredients:
– 1 cup jasmine rice
– 1 tablespoon coconut oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 small red bell pepper, sliced
– 1 small green bell pepper, sliced
– 1 medium carrot, julienned
– 1 cup green beans, trimmed and cut into 2-inch pieces
– 1 cup coconut milk
– 1 cup vegetable broth
– 1 tablespoon soy sauce
– 1 tablespoon curry powder
– 1 teaspoon turmeric powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh cilantro for garnish
Instructions:
1. Cook the jasmine rice according to package instructions and set aside.
2. In a large pan, heat the coconut oil over medium heat. Add the chopped onion and minced garlic, sauté until fragrant, about 2 minutes.
3. Add the red and green bell peppers, carrot, and green beans to the pan. Stir-fry for another 5 minutes until the vegetables are slightly tender.
4. Pour in the coconut milk and vegetable broth, stirring well to combine. Bring the mixture to a simmer.
5. Add soy sauce, curry powder, turmeric powder, paprika, salt, and pepper to the pan. Stir to incorporate the spices evenly throughout the dish.
6. Let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together and the vegetables to cook through.
7. Adjust the seasoning according to your taste preferences.
8. Serve the flavorful vegetable coconut curry over a bed of jasmine rice. Garnish with fresh cilantro for an extra pop of freshness.
Enjoy this And Easy Filipino vegan recipe as a comforting and flavorful meal any day of the week. The blend of aromatic spices and creamy coconut milk creates a truly satisfying dish that will transport you to the vibrant streets of the Philippines. Whether you’re a seasoned vegan cook or just starting out on your plant-based journey, this recipe is a must-try for anyone looking to explore new culinary horizons. Embrace the fusion of flavors and let your kitchen be your culinary playground with this delicious vegan dish.
