Looking to add a touch of southwestern flair to your dinner table? Look no further than this delightful recipe for Arizona Eggplant. Eggplants are a versatile and delicious vegetable that can be the star of any meal. In this recipe, we will show you how to transform this humble ingredient into a mouthwatering dish that will impress your family and friends. So, roll up your sleeves and let’s get cooking!
Arizona Eggplant
Ingredients:
– 2 medium eggplants
– 1 red bell pepper
– 1 yellow bell pepper
– 1 onion
– 3 cloves of garlic
– 1 can of diced tomatoes
– 1 teaspoon of cumin
– 1 teaspoon of chili powder
– Salt and pepper to taste
– Olive oil
– Fresh cilantro for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Wash the eggplants and slice them into 1/2-inch rounds. Place the slices on a baking sheet and drizzle with olive oil. Season with salt and pepper.
3. Roast the eggplant slices in the preheated oven for about 20-25 minutes, until they are tender and slightly browned. Remove from the oven and set aside.
4. While the eggplants are roasting, prepare the other vegetables. Dice the red and yellow bell peppers, onion, and garlic cloves.
5. In a large skillet, heat some olive oil over medium heat. Add the diced onion and garlic, and sauté until fragrant.
6. Add the diced bell peppers to the skillet and cook until they are softened.
7. Stir in the can of diced tomatoes, cumin, chili powder, salt, and pepper. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
8. Arrange the roasted eggplant slices in a baking dish, slightly overlapping them.
9. Pour the tomato and pepper mixture over the eggplant slices, making sure to cover them evenly.
10. Place the baking dish back in the oven and bake for an additional 15-20 minutes, allowing the flavors to combine and the dish to come together.
11. Once the Arizona Eggplant is cooked to perfection, garnish with fresh cilantro for a pop of color and freshness.
This Arizona Eggplant dish is a delightful combination of smoky roasted eggplant, savory peppers, and aromatic spices. The flavors come together beautifully, creating a dish that is both comforting and satisfying. Serve it as a side dish with grilled meats or as a vegetarian main course with some crusty bread on the side. Whether you’re a seasoned chef or a novice cook, this recipe is sure to become a favorite in your repertoire. Enjoy the taste of the southwest with this delicious Arizona Eggplant dish!
