As the leaves change color and the air turns crisp, it’s the perfect time to cozy up with comforting meals that celebrate the flavors of autumn. One dish that embodies the essence of fall is the Autumn Pork Chop Stacks. This recipe combines the savory goodness of tender pork chops with the sweetness of apples and the earthiness of sage, creating a delightful and flavorful dish that will warm both your heart and your belly.
Autumn Pork Chop Stacks
Ingredients:
– 4 boneless pork chops
– 2 apples, cored and sliced
– 1 tablespoon olive oil
– 2 tablespoons butter
– 1 teaspoon dried sage
– Salt and pepper to taste
– 1/2 cup chicken broth
– 1/4 cup apple cider
– 1 tablespoon cornstarch
– Fresh sage leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C). Season the pork chops with salt, pepper, and dried sage on both sides.
2. Heat olive oil in an oven-safe skillet over medium-high heat. Add the pork chops and sear until golden brown, about 3-4 minutes per side. Remove the pork chops from the skillet and set them aside.
3. In the same skillet, melt butter over medium heat. Add the sliced apples and cook until they begin to soften, about 3-4 minutes.
4. Return the pork chops to the skillet, stacking them with the sautéed apples in between each chop.
5. In a small bowl, whisk together the chicken broth, apple cider, and cornstarch until well combined. Pour the mixture over the pork chops and apples.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork chops are cooked through.
7. Remove the skillet from the oven and let it rest for a few minutes before serving. Garnish with fresh sage leaves for a beautiful presentation.
These Autumn Pork Chop Stacks are a wonderful way to bring the flavors of the season to your dinner table. The combination of juicy pork chops, sweet apples, and aromatic sage creates a delicious harmony of tastes that will surely impress your family and friends. Serve this dish with a side of mashed potatoes or roasted vegetables for a complete and satisfying meal that will warm your soul on a cool autumn evening. Enjoy the cozy vibes and delightful aromas that this dish brings to your home this fall!
