Indulge in a delightful blend of Turkish flavors with a sweet twist by trying our Baklava With Chocolate recipe. This irresistible dessert combines the traditional richness of baklava with the added decadence of chocolate, creating a treat that is sure to impress your family and guests. With layers of flaky phyllo pastry, crunchy nuts, and a gooey chocolate filling, this dessert is perfect for special occasions or as a sweet treat for any day. Get ready to elevate your dessert game with this fusion of Turkish and chocolate goodness.
Ingredients:
– 1 package of phyllo pastry sheets
– 1 cup melted butter
– 2 cups mixed chopped nuts (such as walnuts, pistachios, and almonds)
– 1 cup sugar
– 1 tsp ground cinnamon
– 1/2 cup water
– 1/2 cup honey
– 1 tsp vanilla extract
– 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, combine the mixed chopped nuts, sugar, and ground cinnamon. Mix well and set aside.
3. Place one sheet of phyllo pastry in the prepared baking dish and brush it generously with melted butter.
4. Continue layering the phyllo sheets one by one, brushing each sheet with butter as you go. Aim for about 8-10 layers for the bottom crust.
5. Sprinkle a generous amount of the nut mixture evenly over the layered phyllo sheets.
6. Add another layer of phyllo pastry on top of the nut mixture, brushing each sheet with butter.
7. Repeat the process of layering phyllo sheets and nuts until all the nut mixture is used, finishing with a final layer of phyllo pastry on top.
8. Using a sharp knife, carefully cut the baklava into diamond or square shapes before baking.
9. Bake in the preheated oven for about 45-50 minutes, or until the baklava is golden brown and crispy.
10. While the baklava is baking, prepare the chocolate filling. In a small saucepan, combine the water, honey, and vanilla extract. Heat over medium heat until the mixture comes to a simmer.
11. Remove from heat and stir in the chocolate chips until completely melted and smooth.
12. Once the baklava is done baking, remove it from the oven and immediately pour the chocolate mixture evenly over the warm pastry.
13. Allow the baklava to cool completely in the baking dish before serving, allowing the chocolate to set.
14. Serve the Baklava With Chocolate at room temperature and enjoy the delightful combination of flavors and textures.
Embrace the luxurious flavors of Turkish cuisine and the irresistible appeal of chocolate with this Baklava With Chocolate recipe. This dessert is a perfect way to elevate your sweet tooth cravings and wow your guests with a delightful twist on the classic baklava. So go ahead, whip up a batch of this indulgent treat and savor the perfect blend of crunchy nuts, sweet honey, and decadent chocolate in every bite.
