Banana Split Pie
Looking for a delightful dessert that combines the classic flavors of a banana split with the convenience of a pie? Look no further than our delicious Banana Split Pie recipe! This sweet treat is perfect for any occasion, whether you're hosting a summer BBQ or simply craving a fun and fruity dessert. With layers of creamy goodness and a burst of tropical flavors, this pie is sure to be a hit with family and friends.
Ingredients
Instructions
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9x13-inch baking dish to form the crust. Place the dish in the refrigerator to chill while preparing the filling.
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In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Gradually add the sweetened condensed milk, mixing well after each addition. Fold in half of the whipped topping until fully combined.
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Spread half of the cream cheese mixture over the chilled crust. Layer half of the sliced bananas on top, followed by half of the crushed pineapple, half of the chopped strawberries, and half of the chopped walnuts. Repeat the layers with the remaining ingredients.
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Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
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Before serving, drizzle chocolate syrup over the top and garnish with maraschino cherries.
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Slice the Banana Split Pie into squares and serve chilled.
Nutrition Facts
Serving size: 1 slice (approx. 1/12 of pie)- Calories
- 350 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 40 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 32 g
- Protein
- 5 g
Banana Split Pie is a fun and easy dessert that brings the classic flavors of a banana split into a delightful pie form. Whether you're a fan of traditional banana splits or simply looking for a sweet treat to celebrate a special occasion, this recipe is sure to impress. So, gather your ingredients and whip up this delicious pie for your next gathering – your guests will thank you for it!