Barbecue Pork On Buns
Barbecue Pork On Buns
Ingredients
Instructions
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Season the pork shoulder chunks generously with salt and pepper. Place them in a slow cooker.
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In a mixing bowl, combine the barbecue sauce, chicken broth, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, and smoked paprika. Stir well to combine all the flavors.
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Pour the barbecue sauce mixture over the pork shoulder in the slow cooker, making sure the meat is evenly coated.
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Cover the slow cooker and cook the pork on low heat for 6-8 hours, or until the meat is tender and easily shreds with a fork.
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Once the pork is cooked, use two forks to shred it directly in the slow cooker, mixing it with the flavorful sauce.
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Toast the hamburger buns in a toaster oven or on a skillet for a crispy texture.
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To assemble the sandwiches, place a generous amount of the barbecue pork onto the bottom half of each bun. Top with a spoonful of coleslaw if desired, then cover with the top half of the bun.
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Serve the barbecue pork sandwiches hot, with extra napkins on the side for those deliciously messy bites!
Nutrition Facts
Serving size: 1 sandwich- Calories
- 550 kcal
- Total Fat
- 20 g
- Saturated Fat
- 7 g
- Cholesterol
- 100 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 40 g
Enjoy the delicious flavors of this Barbecue Pork On Buns recipe with your loved ones, and savor the satisfying combination of tender meat and zesty barbecue sauce. Feel free to customize your sandwiches with additional toppings like pickles, jalapeños, or extra sauce to suit your taste preferences. Whether you're hosting a backyard barbecue or simply craving a cozy meal at home, these sandwiches are sure to be a hit. Happy cooking and bon appétit!