Barbecue Pork On Buns
There’s something undeniably comforting about sinking your teeth into a juicy, flavorful barbecue pork sandwich. The combination of tender meat smothered in tangy sauce, nestled between soft buns, is a surefire way to satisfy your cravings and treat your taste buds. Whether you’re planning a laid-back weekend gathering or simply looking to add some excitement to your weekday meals, this recipe for Barbecue Pork On Buns is a winner. Let’s dive in and create a dish that will have everyone coming back for seconds!
Ingredients:
– 2 pounds pork shoulder, trimmed and cut into chunks
– 1 cup barbecue sauce (store-bought or homemade)
– 1/2 cup chicken broth
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 8 hamburger buns
– Coleslaw, for serving (optional)
Instructions:
1. Season the pork shoulder chunks generously with salt and pepper. Place them in a slow cooker.
2. In a mixing bowl, combine the barbecue sauce, chicken broth, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, and smoked paprika. Stir well to combine all the flavors.
3. Pour the barbecue sauce mixture over the pork shoulder in the slow cooker, making sure the meat is evenly coated.
4. Cover the slow cooker and cook the pork on low heat for 6-8 hours, or until the meat is tender and easily shreds with a fork.
5. Once the pork is cooked, use two forks to shred it directly in the slow cooker, mixing it with the flavorful sauce.
6. Toast the hamburger buns in a toaster oven or on a skillet for a crispy texture.
7. To assemble the sandwiches, place a generous amount of the barbecue pork onto the bottom half of each bun. Top with a spoonful of coleslaw if desired, then cover with the top half of the bun.
8. Serve the barbecue pork sandwiches hot, with extra napkins on the side for those deliciously messy bites!
Enjoy the delicious flavors of this Barbecue Pork On Buns recipe with your loved ones, and savor the satisfying combination of tender meat and zesty barbecue sauce. Feel free to customize your sandwiches with additional toppings like pickles, jalapeños, or extra sauce to suit your taste preferences. Whether you’re hosting a backyard barbecue or simply craving a cozy meal at home, these sandwiches are sure to be a hit. Happy cooking and bon appétit!
