If you’re craving a savory and satisfying dish that perfectly balances sweet, tangy, and spicy flavors, look no further than this delightful recipe for BBQ Pork Rice Noodles. Combining tender barbecued pork with aromatic herbs and fragrant spices, this noodle dish is a guaranteed crowd-pleaser. Whether you’re preparing a cozy dinner for your family or hosting a casual get-together with friends, this recipe is sure to impress with its rich and delicious taste.
Title: Bbq Pork Rice Noodles
Ingredients:
– 1 lb barbecued pork, thinly sliced
– 8 oz rice noodles
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 2 tbsp soy sauce
– 2 tbsp oyster sauce
– 2 tbsp hoisin sauce
– 1 tbsp sesame oil
– 1 tsp sriracha sauce (optional)
– 1/2 cup chicken broth
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
– Lime wedges for serving
Instructions:
1. Cook the rice noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced onions, bell peppers, and garlic. Stir-fry for 3-4 minutes until the vegetables are just tender.
3. Add the sliced barbecued pork to the skillet and cook for another 2-3 minutes to heat through.
4. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, and sriracha sauce. Pour the sauce mixture over the pork and vegetables in the skillet.
5. Add the cooked rice noodles to the skillet along with the chicken broth. Toss everything together until well combined and heated through.
6. Season with salt and pepper to taste. Feel free to adjust the seasonings to suit your preferences.
7. Remove the skillet from the heat and sprinkle with fresh cilantro leaves for a burst of freshness.
8. Serve the BBQ Pork Rice Noodles hot with lime wedges on the side for a hint of citrusy tang. Enjoy!
This BBQ Pork Rice Noodles recipe is a wonderful way to add a touch of Asian-inspired flair to your culinary repertoire. The combination of tender pork, flavorful sauces, and colorful vegetables creates a dish that is both visually appealing and delicious to eat. Whether you’re a seasoned chef or a novice cook, this recipe is easy to follow and promises a rewarding dining experience. Gather your ingredients, roll up your sleeves, and get ready to savor the delightful flavors of this mouthwatering dish. Happy cooking!
