Are you in the mood for a delicious seafood dish that’s bursting with flavor and sure to impress your dinner guests? Look no further than this delightful Bennigan’s Shrimp and Pasta recipe. Combining succulent shrimp with a medley of savory ingredients, this dish is a perfect balance of richness and freshness. Whether you’re cooking for a special occasion or simply craving a cozy night in with a gourmet meal, this recipe is sure to become a new favorite in your repertoire.
**Bennigan’s Shrimp and Pasta**
**Ingredients:**
– 1 lb shrimp, peeled and deveined
– 8 oz fettuccine pasta
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1/2 cup white wine
– 1 cup cherry tomatoes, halved
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish
**Instructions:**
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
4. Deglaze the skillet with white wine, scraping up any browned bits from the bottom of the pan.
5. Add the cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften.
6. Stir in the heavy cream and Parmesan cheese, allowing the sauce to simmer and thicken for about 5 minutes.
7. Season the sauce with salt and pepper to taste.
8. Return the cooked shrimp to the skillet and toss to coat them in the creamy sauce.
9. Add the cooked fettuccine pasta to the skillet and toss everything together until well combined.
10. Serve the Bennigan’s Shrimp and Pasta hot, garnished with fresh basil leaves for a pop of color and extra freshness.
By following these simple steps, you can create a restaurant-quality dish right in your own kitchen. The creamy sauce pairs perfectly with the tender shrimp and al dente pasta, creating a harmonious blend of textures and flavors. This recipe is versatile and can be easily customized with your favorite herbs or additional vegetables. It’s a fantastic option for a cozy date night dinner or a special celebration with loved ones. So, gather your ingredients and get ready to impress with this Bennigan’s Shrimp and Pasta recipe!
