If you’re looking for a delightful dessert that brings a taste of the tropics to your table, look no further than our recipe for the Best Hawaiian Wedding Cake. This light and airy confection is perfect for any gathering, whether it’s a special occasion or a casual get-together. With a combination of pineapple, coconut, and cream cheese, this cake is sure to become a favorite among your friends and family. Let’s dive in and create this delicious treat together!
Title: Best Hawaiian Wedding Cake
Ingredients:
– 1 box of yellow cake mix
– 1 can (20 oz) of crushed pineapple, drained
– 1 cup of sugar
– 1 package (8 oz) of cream cheese, softened
– 1/2 cup of butter, softened
– 3 cups of powdered sugar
– 1 cup of shredded coconut
– 1 cup of chopped pecans
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large mixing bowl, prepare the yellow cake mix according to the package instructions. Once mixed, gently fold in half of the drained crushed pineapple.
3. Pour the cake batter into the prepared baking pan and bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. While the cake is baking, in a separate bowl, cream together the sugar, cream cheese, and butter until smooth.
5. Gradually add the powdered sugar to the cream cheese mixture, mixing well after each addition until the frosting is smooth and creamy.
6. Stir in the remaining crushed pineapple, shredded coconut, and chopped pecans.
7. Once the cake has finished baking and cooled slightly, spread the cream cheese frosting evenly over the top.
8. For an extra touch, sprinkle some additional shredded coconut and pecans on top for decoration.
9. Chill the cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
10. Slice the cake into squares and serve this tropical delight to your guests.
This Best Hawaiian Wedding Cake is a decadent dessert that combines the sweet flavors of pineapple and coconut with the richness of cream cheese and pecans. Whether you’re planning a bridal shower, a birthday party, or a simple family gathering, this cake is sure to impress your guests and leave them wanting more. Don’t be surprised if they start asking you for the recipe! Enjoy the taste of the islands with every bite of this scrumptious treat.