Bibimbap is a colorful and delicious Korean dish that is both visually stunning and packed with flavor. This vegetarian twist on the classic recipe features tempeh—a protein-rich alternative to meat that absorbs flavors beautifully. Bibimbap With Tempeh is a wonderful balance of textures and tastes, combining fresh vegetables, savory tempeh, and a flavorful gochujang sauce. This dish is a celebration of Korean cuisine that will bring warmth and comfort to your home.
Ingredients:
– 1 package of tempeh, sliced into strips
– 1 cup cooked white rice
– 1 carrot, julienned
– 1 zucchini, sliced into thin strips
– 1 cup bean sprouts
– 1 cup fresh spinach
– 4 shiitake mushrooms, sliced
– 4 eggs
– 2 tablespoons vegetable oil
– Toasted sesame seeds for garnish
– Salt and pepper to taste
Instructions:
1. Prepare the tempeh: Heat a pan over medium heat and add 1 tablespoon of vegetable oil. Add the tempeh strips and cook until golden brown on both sides, about 3-4 minutes per side. Season with salt and pepper to taste. Remove from the pan and set aside.
2. In the same pan, add another tablespoon of oil and sauté the carrots, zucchini, bean sprouts, spinach, and shiitake mushrooms separately until just tender. Season each with a pinch of salt while cooking. Remove each vegetable as it finishes cooking and set aside.
3. In a small bowl, mix together the gochujang sauce by combining 2 tablespoons of gochujang (Korean chili paste) with 1 tablespoon of water. Adjust the spiciness to your liking.
4. Cook the eggs sunny-side-up or over-easy in the same pan, keeping the yolks runny.
5. To assemble the bibimbap, divide the cooked rice into bowls. Arrange the cooked tempeh and sautéed vegetables on top of the rice in an organized manner.
6. Place the cooked egg on top of the vegetables.
7. Drizzle the gochujang sauce over the bibimbap.
8. Garnish with toasted sesame seeds for an extra crunch and nutty flavor.
9. Serve the bibimbap hot and mix everything together before enjoying, coating all the ingredients with the spicy-sweet sauce.
Bibimbap With Tempeh is a delightful dish that brings the essence of Korean cuisine into your home. The combination of textures and flavors creates a satisfying and nourishing meal that is perfect for a cozy night in or for impressing guests with your culinary skills. Feel free to customize this recipe by adding your favorite vegetables or adjusting the level of spice to suit your taste preferences. Enjoy the experience of creating and savoring this beautiful and delicious bibimbap with tempeh!
