Are you looking to elevate your weeknight dinner game with a comforting and flavorful dish? Look no further than our delightful Braised Pork Steaks recipe. This dish is perfect for those cozy evenings when you want a hearty meal that’s simple to prepare yet impressively tasty. With tender pork steaks braised in a rich and savory sauce, this recipe is sure to become a staple in your home cooking rotation. Let’s dive into the details of this scrumptious dish!
Title: Braised Pork Steaks
Ingredients:
– 4 pork steaks
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 cup chicken broth
– 1/2 cup red wine (optional)
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Begin by seasoning the pork steaks generously with salt and pepper on both sides, ensuring they are well coated.
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Once the oil is hot, add the pork steaks to the skillet and sear them for about 2-3 minutes on each side until they are nicely browned. This step helps to lock in the flavors and juices of the pork.
3. Remove the pork steaks from the skillet and set them aside on a plate. In the same skillet, add the diced onions and garlic, sautéing them until they become fragrant and translucent, about 3-4 minutes.
4. Sprinkle in the dried thyme and rosemary, stirring to combine them with the onions and garlic, allowing the herbs to release their aromatic flavors.
5. Pour in the chicken broth and red wine (if using), stirring well to deglaze the skillet and scrape up any browned bits from the bottom. Bring the mixture to a simmer.
6. Return the pork steaks back to the skillet, making sure they are nestled into the sauce. Lower the heat to medium-low, cover the skillet with a lid, and let the pork simmer gently in the flavorful liquid for about 45-50 minutes, or until the pork is tender and cooked through.
7. Check the pork steaks occasionally and baste them with the sauce, ensuring they remain moist and flavorful throughout the cooking process.
8. Once the pork steaks are cooked to perfection and tender, remove them from the skillet and transfer them to a serving platter.
9. Taste the sauce and adjust the seasoning with salt and pepper if needed. Pour the sauce over the pork steaks, garnish with fresh parsley for a pop of color and freshness, and serve hot.
Enjoy your Braised Pork Steaks with your favorite side dishes like mashed potatoes, roasted vegetables, or a simple green salad for a well-rounded and satisfying meal. This recipe is a great way to add warmth and flavor to your dinner table, making it a must-try for any home cook looking to impress their loved ones with a delicious and comforting dish.
