Nothing beats the flavor of a juicy, perfectly smoked whole chicken for a cozy family dinner or a backyard BBQ gathering. If you’re looking to impress your guests with a mouthwatering dish that’s bursting with flavor, then our Brinkmann Electric Smoker Whole Chicken recipe is a must-try. Our simple yet delicious recipe will guide you through the steps to achieve tender, flavorful chicken infused with all the aromas of smoky goodness.
Brinkmann Electric Smoker Whole Chicken
Ingredients:
– 1 whole chicken (approximately 4-5 lbs)
– 2 tablespoons olive oil
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon dried thyme
– 1 tablespoon salt
– 1 tablespoon black pepper
Instructions:
1. Preparing the Chicken: Start by patting the whole chicken dry with paper towels to remove any excess moisture. This will help the seasonings stick better and promote a crispy skin.
2. Seasoning the Chicken: In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper to create a flavorful rub. Rub this mixture all over the chicken, making sure to evenly coat both the outside and inside of the bird.
3. Preparing the Electric Smoker: Preheat your Brinkmann Electric Smoker to 225°F (107°C) according to the manufacturer’s instructions. Add your favorite wood chips for smoking – hickory, apple, or cherry wood chips are great choices for poultry.
4. Smoking the Chicken: Once the smoker is preheated and the wood chips are producing smoke, place the seasoned whole chicken on the smoker rack breast-side up. Close the smoker lid and let the chicken smoke for approximately 3-4 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the bird.
5. Resting and Serving: Once the chicken has reached the desired temperature, carefully remove it from the smoker and let it rest for about 10-15 minutes before carving. This resting period allows the juices to redistribute, ensuring a tender and juicy chicken. Carve the smoked whole chicken into desired pieces and serve hot with your favorite sides.
Achieve that signature smoky flavor and succulent texture with our Brinkmann Electric Smoker Whole Chicken recipe. Whether you’re hosting a weekend cookout or simply craving a delicious meal, this recipe will surely become a family favorite. Experiment with different seasonings and wood chips to customize the flavor profile to your preferences. Enjoy the process of smoking a whole chicken and savor the mouthwatering results that will have everyone coming back for seconds.
