Looking for a delightful baking project that will not only fill your home with a warm, buttery aroma but also impress your family and friends with your culinary skills? Say no more! This Brioche Braid recipe with a photo tutorial is the perfect choice. Brioche, the classic French bread, is known for its rich, tender crumb and slightly sweet flavor. By braiding this delicious bread dough, you’ll create a stunning presentation fit for any special occasion or simply for a cozy weekend treat.
Brioche Braid Recipe With Photo Tutorial
Ingredients:
– 2 1/4 tsp active dry yeast
– 1/4 cup warm water (about 110°F)
– 1/4 cup granulated sugar
– 1/2 cup whole milk, lukewarm
– 2 large eggs, room temperature
– 1 tsp salt
– 3 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 egg, beaten (for egg wash)
Instructions:
1. In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, whisk together the sugar, warm milk, eggs, and salt. Add the yeast mixture and stir to combine.
3. Gradually add the flour to the wet ingredients, mixing well after each addition until the dough comes together.
4. Transfer the dough to a floured surface and knead for about 8-10 minutes, or until smooth and elastic. You can add a bit more flour if the dough is too sticky.
5. Incorporate the softened butter into the dough, a little at a time, until well combined. Continue kneading for another 5-7 minutes.
6. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm, draft-free place for about 1-2 hours, or until doubled in size.
7. Once the dough has risen, punch it down, then divide it into three equal portions. Roll each portion into a long rope, about 16 inches long.
8. Pinch the ends of the three ropes together, then begin braiding them, crossing the outer ropes over the center one alternately until you reach the end. Pinch the other ends together to seal.
9. Shape the braid into a circle, tucking the ends underneath, and place it on a lined baking sheet.
10. Cover the brioche braid with a clean kitchen towel and let it rise for another 30-45 minutes.
11. Preheat your oven to 375°F (190°C).
12. Brush the brioche braid with the beaten egg wash, ensuring it’s evenly coated.
13. Bake the brioche in the preheated oven for 25-30 minutes, or until golden brown and a hollow sound is produced when the bottom is tapped.
14. Allow the brioche braid to cool slightly before serving. Enjoy warm with a cup of tea or coffee for a delightful treat!
Creating a brioche braid at home might seem like a daunting task, but with this easy-to-follow recipe and photo tutorial, you’ll be weaving your way to a beautiful and delicious bread creation in no time. Don’t hesitate to experiment with different fillings like cinnamon sugar, nuts, or dried fruits to customize your brioche braid. So, roll up your sleeves, get your baking essentials ready, and embark on a culinary adventure that will surely earn you rave reviews from everyone lucky enough to taste your masterpiece.
