Intro:
Indulge in the delightful flavors of fall with our scrumptious Caramel Apple Loaf Cake recipe. Perfect for cozy weekends or special gatherings, this moist and aromatic cake highlights the classic combination of sweet caramel and tart apples. Whether enjoyed with a cup of hot tea or as a dessert after dinner, this easy-to-make treat is sure to become a favorite in your baking repertoire.
Caramel Apple Loaf Cake
Ingredients:
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– 2 large eggs
– 1 cup granulated sugar
– ½ cup vegetable oil
– 1 teaspoon vanilla extract
– 1 ½ cups diced apples (such as Granny Smith or Honeycrisp)
– ½ cup chopped walnuts (optional)
– ½ cup caramel sauce
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a separate large bowl, beat the eggs and sugar together until well combined and slightly thickened.
4. Gradually mix in the vegetable oil and vanilla extract until smooth.
5. Slowly add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Gently fold in the diced apples and chopped walnuts until evenly distributed throughout the batter.
7. Pour half of the batter into the prepared loaf pan and drizzle half of the caramel sauce over the top.
8. Add the remaining batter on top, spreading it evenly, and then drizzle the rest of the caramel sauce over the surface.
9. Use a knife to swirl the caramel sauce into the batter for a marbled effect.
10. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool in the pan for 15-20 minutes before transferring it to a wire rack to cool completely.
12. Drizzle extra caramel sauce on top before serving, if desired. Slice and enjoy!
This Caramel Apple Loaf Cake is a wonderful way to embrace the flavors of autumn and impress your loved ones with a homemade treat. The tender crumb, juicy apple pieces, crunchy walnuts, and decadent caramel swirls create a harmonious blend of textures and tastes that will have everyone asking for seconds. Whether you bake it for a special occasion or as a sweet surprise for your family, this cake is bound to become a cherished recipe in your collection. Treat yourself to a slice and savor the essence of the season with every bite.
