Satisfy your sweet tooth with a delightful treat that perfectly combines the rich flavors of caramel and the satisfying crunch of pecans in these mouth-watering Caramel Turtle Cookies. These decadent cookies are a perfect blend of chewy caramel, crunchy pecans, and silky chocolate. Whether you’re looking for a cozy dessert to enjoy with a cup of tea or a delightful treat to share with friends and family, these cookies are sure to impress. Get ready to indulge in a delicious baking adventure with this irresistible recipe!
**Caramel Turtle Cookies**
**Ingredients:**
– 1 cup all-purpose flour
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– ½ cup brown sugar
– 1 large egg, at room temperature
– 1 teaspoon vanilla extract
– 20 soft caramel candies, each cut into 4 pieces
– ½ cup chopped pecans
– ½ cup semi-sweet chocolate chips
– Sea salt, for sprinkling (optional)
**Instructions:**
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour and salt until well combined. Set aside.
3. In a separate mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter-sugar mixture and beat until smooth.
5. Gradually add the flour mixture to the wet ingredients, mixing until a soft dough forms.
6. Gently fold in the chopped pecans until evenly distributed in the dough.
7. Using a cookie scoop or spoon, scoop out tablespoons of dough and roll them into balls. Place them on the prepared baking sheet, spacing them at least 2 inches apart.
8. Press a piece of caramel candy into the center of each cookie dough ball.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
10. Remove from the oven and immediately press a few chocolate chips on top of each cookie while they are still warm.
11. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
12. Sprinkle with a pinch of sea salt, if desired, for a delicious contrast to the sweetness of the caramel and chocolate.
These Caramel Turtle Cookies are best enjoyed warm, with the chocolate still a little gooey and the caramel soft and chewy. They make a delightful addition to any dessert table or a thoughtful gift for a friend. The combination of flavors and textures in these cookies is sure to make them a new favorite in your baking repertoire. So, next time you’re in the mood for a cozy baking session, give these irresistible treats a try and savor the deliciousness with every bite!
