Caramel Turtle Cookies

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour and salt until well combined. Set aside.

3. In a separate mixing bowl, cream together the softened butter and brown sugar until light and fluffy.

4. Add the egg and vanilla extract to the butter-sugar mixture and beat until smooth.

5. Gradually add the flour mixture to the wet ingredients, mixing until a soft dough forms.

6. Gently fold in the chopped pecans until evenly distributed in the dough.

7. Using a cookie scoop or spoon, scoop out tablespoons of dough and roll them into balls. Place them on the prepared baking sheet, spacing them at least 2 inches apart.

8. Press a piece of caramel candy into the center of each cookie dough ball.

9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.

10. Remove from the oven and immediately press a few chocolate chips on top of each cookie while they are still warm.

11. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

12. Sprinkle with a pinch of sea salt, if desired, for a delicious contrast to the sweetness of the caramel and chocolate.