Looking for a delicious and low-carb dinner option that doesn’t skimp on flavor? Look no further than our Carb-Free Pork Chop recipe! This savory dish features juicy pork chops paired with a flavorful herb seasoning, making it a perfect choice for a cozy and satisfying meal. Whether you’re watching your carb intake or just looking to switch up your dinner routine, this recipe is sure to be a hit.
Carb-Free Pork Chop
Ingredients:
– 4 bone-in pork chops
– 2 tablespoons olive oil
– 2 teaspoons garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine the garlic powder, paprika, thyme, rosemary, salt, and pepper. Mix well to create a flavorful seasoning blend.
3. Pat the pork chops dry with paper towels to ensure even cooking.
4. Brush each pork chop with olive oil on both sides, ensuring they are well coated.
5. Sprinkle the seasoning mix over the pork chops, rubbing it gently to evenly distribute the flavors.
6. Place the seasoned pork chops on the prepared baking sheet, leaving space between each chop for even cooking.
7. Bake the pork chops in the preheated oven for about 25-30 minutes, or until they reach an internal temperature of 145°F (63°C).
8. For a crispy finish, broil the pork chops for an additional 2-3 minutes after baking.
9. Once cooked, remove the pork chops from the oven and let them rest for a few minutes before serving.
10. Serve your Carb-Free Pork Chops with a side of steamed vegetables or a fresh salad for a complete meal.
These Carb-Free Pork Chops are not only easy to make but also incredibly flavorful and satisfying. The combination of herbs and spices enhances the natural taste of the pork, creating a dish that is sure to please your taste buds. Whether you’re cooking for yourself or for a family dinner, these pork chops are a versatile and delicious option that everyone will love. Enjoy the simplicity and taste of this low-carb recipe that is perfect for any night of the week!
