Looking to bring a taste of the Caribbean into your home kitchen? This vibrant and flavorful recipe for Caribbean Style Cabbage is a perfect balance of sweet and savory, with a hint of island spice. The combination of fresh ingredients and aromatic seasonings will transport you to the sandy beaches and lush landscapes of the Caribbean. This dish is a delightful addition to any meal, whether you’re hosting a tropical-themed gathering or simply looking to add a taste of paradise to your dinner table.
Caribbean Style Cabbage
Ingredients:
– 1 medium cabbage, shredded
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 carrot, julienned
– 1 can of coconut milk
– 2 tablespoons of curry powder
– 1 teaspoon of turmeric
– Salt and pepper to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat a large skillet over medium heat and add a splash of olive oil.
2. Sauté the onions and garlic until fragrant and translucent, about 3-4 minutes.
3. Add the shredded cabbage to the skillet and stir well to combine with the onions and garlic.
4. Cook the cabbage for 5-7 minutes, stirring occasionally, until it begins to soften.
5. Stir in the diced red and yellow bell peppers, along with the julienned carrots.
6. In a small bowl, mix together the curry powder, turmeric, salt, and pepper. Sprinkle this seasoning blend over the cabbage mixture and stir to coat evenly.
7. Pour the coconut milk into the skillet and mix well to combine.
8. Reduce the heat to low and let the cabbage mixture simmer for 10-15 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded together.
9. Taste and adjust the seasoning if needed, adding more salt or pepper as desired.
10. Remove the skillet from heat and garnish with fresh cilantro before serving.
This Caribbean Style Cabbage dish is a versatile and delicious side that pairs perfectly with grilled fish, jerk chicken, or even just a simple bed of fluffy rice. The coconut milk adds a rich creaminess to the dish, while the curry and turmeric infuse it with warm, aromatic flavors reminiscent of a sunny island getaway. Feel free to customize this recipe to suit your taste preferences – you can add extra spice with some chopped scotch bonnet peppers or incorporate more tropical sweetness with a splash of pineapple juice.
Serve this vibrant Caribbean Style Cabbage at your next gathering and watch as your guests delight in the exotic flavors and colorful presentation. Whether you’re dreaming of a Caribbean vacation or simply craving a taste of the tropics, this dish is sure to impress with its unique blend of ingredients and comforting appeal. Enjoy the essence of the Caribbean right in the comfort of your own home with this delightful cabbage recipe!
