Are you looking for the perfect dessert to wow your guests or treat your family to a delicious homemade treat? Look no further than our delightful Carrot Cake Recipe Video! This classic dessert is a crowd-pleaser, combining the sweetness of carrots with the warm spices of cinnamon and nutmeg, all topped with a creamy frosting that is simply irresistible. Follow along with our step-by-step video tutorial to create a beautiful and delicious carrot cake that will have everyone asking for seconds. Let’s get baking!
**Carrot Cake Recipe Video**
**Ingredients:**
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 2 teaspoons ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 1 cup vegetable oil
– 4 large eggs
– 2 teaspoons vanilla extract
– 3 cups shredded carrots
– 1 cup crushed pineapple, drained
– 1 cup chopped walnuts or pecans (optional)
– Cream cheese frosting (store-bought or homemade)
– Additional chopped nuts for garnish
**Instructions:**
1. **Preheat your oven:** Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. **Mix dry ingredients:** In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
3. **Combine wet ingredients:** In a separate bowl, beat together the granulated sugar, brown sugar, and vegetable oil until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. **Combine wet and dry ingredients:** Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. **Fold in carrots and pineapple:** Gently fold in the shredded carrots, crushed pineapple, and chopped nuts (if using) until evenly distributed throughout the batter.
6. **Bake the cakes:** Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. **Cool and frost:** Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Once cooled, frost the top of one cake layer with cream cheese frosting, then place the second layer on top. Frost the top and sides of the cake with the remaining frosting.
8. **Garnish and serve:** Sprinkle additional chopped nuts on top of the frosted cake for a decorative touch. Slice and serve your delicious carrot cake to enjoy with friends and family.
Nourish your loved ones with this homemade Carrot Cake Recipe Video. The warm spices, sweet carrots, and creamy frosting come together in a delightful symphony of flavors and textures. Whether for a special occasion or a weekend treat, this carrot cake is sure to impress and satisfy. Embrace the joy of baking and indulge in a slice of this heavenly dessert today!
