When the weather starts to cool down, there’s nothing quite like a hearty bowl of soup to warm you up from the inside out. This delicious Carrot Lentil Soup is not only easy to make, but it’s also packed with flavor and nutritious ingredients. Whether you’re looking for a comforting meal or a healthy option for the family, this recipe is sure to become a favorite in your home.
**Carrot Lentil Soup Easy**
**Ingredients:**
– 1 tbsp olive oil
– 1 onion, chopped
– 2 cloves of garlic, minced
– 4 large carrots, peeled and chopped
– 1 cup red lentils, rinsed
– 4 cups vegetable broth
– 1 tsp ground cumin
– 1 tsp curry powder
– Salt and pepper, to taste
– Fresh parsley, for garnish
– Squeeze of lemon juice (optional)
**Instructions:**
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 5 minutes.
2. Add the chopped carrots to the pot and cook for another 5 minutes, stirring occasionally, until the carrots start to soften.
3. Stir in the red lentils, vegetable broth, ground cumin, and curry powder. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the lentils and carrots are tender.
4. Once the soup has cooked through, use an immersion blender to blend the soup until smooth and creamy. If you prefer a chunkier consistency, you can leave some of the soup unblended.
5. Season the soup with salt and pepper to taste. If desired, squeeze a bit of fresh lemon juice into the soup for brightness.
6. Ladle the Carrot Lentil Soup into bowls and garnish with fresh parsley for a pop of color and added freshness.
7. Serve the soup hot alongside some crusty bread or a side salad for a complete and satisfying meal.
This Carrot Lentil Soup is a versatile dish that can be customized to suit your preferences. Feel free to add other vegetables like celery or sweet potato for extra depth of flavor, or adjust the seasonings to your liking by adding a dash of paprika or a sprinkle of fresh herbs. This recipe is not only delicious and comforting but also a great way to get your daily dose of veggies and plant-based protein.
Enjoy the cozy vibes this soup brings to your dinner table, and don’t be surprised if it becomes a regular in your weekly meal rotation. Happy cooking!
